True Blue: Wild white raspberry cake with a French vanilla buttercream icing by Sugar Leaf Bakery; $3.99 per slice
Elegant Flowers: Signature white cake and almond buttercream with raspberry filling by Stacey’s Sweets; $6 per slice
Touch of Nature: Vanilla almond cake with house vanilla cream cheese buttercream by Amycakes (fondant artist Amber Lehman); $4.50 per serving
Classic Gold: Classic almond white wedding cake covered in vanilla rolled fondant by Beth’s Bake Shoppe; $4.25 per slice plus cost of gum paste flower
