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Meet Leah Potts, the winner of 417 Magazine’s third annual Cutest Baby Contest!
What’s the perfect transition piece for early spring? Off-the-shoulder tops and dresses. Find tons of styles in 417-land boutiques, and...
Take a look inside one of the nation’s premier leather suppliers found right here in Springfield.
David L. Harrison’s newest work of nonfiction pairs poetry and illustration to teach nature-loving kids about the world around them.
The masterminds behind The Coffee Ethic and Scotch & Soda have teamed up to create Cherry Picker Package x Fare, an eclectic addition to...
Black Sheep Burgers & Shakes, the newest restaurant in the Jalili family of top-notch eateries, specializes in creatively conceived...
We swivel our hips all the way through a hula hoop fitness class at Fusion Fitness.
Made with Courvoisier VSOP, house grapefruit and rosemary shrub, Zucca Rabarbaro Amaro, Mother’s Lil’ Helper and Fee Brothers Rhubarb...
Ever want to see the lovely spaces where inspiration happens? This month, we peek inside the studio of Jane Troup, whose sunny space lets...
Christina Pike shares how she turned her small loft space into a stylish abode.
Christa Schmitz and Sara Schmitz Olson are the twins behind Chrisara Designs, a local company putting an artsy twist on scenes from the...
No gift is complete without a card, and luckily these five local shops have plenty of choices that showcase your style and sense of humor...
We found the skin care tips and tricks, new makeup looks and more to help put your best face forward this season.
Plus six other things that passed the test of our taste buds.
PaPa Verde Canning Company combines homegrown flavors and a southwestern kick to bring you a truly tasty local salsa.
A celebration of why 417-land is a stylish place to live, with tips from the local style icons who bring something exciting to the table...
Chef James Martin crafts an Italian meal made entirely of local ingredients. Master the method yourself using recipes from 417 Magazine’s...
Add radishes to your garden and your plate, and you’ll have the tastiest spring yet.
