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Plus six other things that passed the test of our taste buds.
Devoting the time and energy to a project to transform the roof over your head can be strenuous—especially if you’re a first-timer. To ease...
A tale of lust, loss and good old folk lore, Skunk Creek’s depiction of life in a small Ozarks town hits close to home and keeps you hooked.
This native Brit recently took over Farmers Gastropub, and he’s using his extensive resume and culinary skills to bring a refined menu to...
Iowa transplant Jeff Houghton hosts Springfield’s only late-night television show and produces viral videos—one that’s blown up around the...
You don’t have to renew your passport to take a trip across the world. The German town of Hermann makes you wonder if you’re still in...
Lace-laden bralettes lighten up any look this season. These undergarments come in all shapes, styles and colors and are just too pretty for...
We head to Commercial Street for dinner at Lindberg’s, Springfield’s oldest tavern, and indulge in the newest food menu.
Fill your belly with something hot and hearty this month. We found five luscious meat-free mushroom soups that pack a rich and filling...
A minimalist design and easy-maintenance features make Dr. Craig Scott and Dr. Janis Scott’s modern custom home the perfect spot to raise...
Just because your favorite furniture doesn’t fit your current style doesn’t mean it has to go to the dumpster. There are folks in 417-land...
The classic bar has been reinvented in more than one amazing way. With unique shapes, scents and colors, these new soaps are anything but...
A different type of doctor’s office has been popping up throughout 417-land: direct primary care. We talked to two of the newest clinics...
It’s time to put the fear of making homemade stock to rest thanks to two local chefs who share some insider secrets to making the best...
We’ve rounded up eight of the top body buffs, wraps and treatments to help you find the best one for your skin.
Hosted locally in conjunction with Springfield’s Foster Adopt Connect, Missouri’s first-ever Journey Home Bus Tour brings light to the...
Started by two sisters in Joplin, the Erimish Bracelet Bar is gaining attention both locally and nationally.
Pink can be romantic, or it can be wild. Local style experts share their tips for making sure the shade of pink you wear matches the...
Indulgent plates of crispy French fries topped with goopy gravy and cheese are popping up on restaurant menus all over 417-land, and we...
Celebrate your love this Valentine's Day with decadent chocolate dipped strawberries from Bon Bon's Candy House.
Chabom Teas + Spices on Commercial Street brings 417-landers a wide variety of products from all over the world.
After years of working as an executive chef and hosting gourmet farm-to-table dinners, Craig von Foerster, along with his wife Tamara, has...
Adding gym clothes beyond the gym has never been more appropriate. From the runway and onto the lanes, activewear makes a striking fashion...
A simple little drink made with vodka, lime juice and St-Germain Elderflower Liqueur with some club soda for its namesake bubbles.
Chef Damien Tirego of Crabby’s Seafood Bar & Grill in Joplin joins us in the kitchen to make a surf and turf meal featuring scallops, ahi...
