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Crabby’s Seafood Bar & Grill Cooking Class

Chef Damien Tirego of Crabby’s Seafood Bar & Grill in Joplin joins us in the kitchen to make a surf and turf meal featuring scallops, ahi tuna, steak and Sauteed prawns. But you’ll want to stay for dessert—a luscious goat cheese cheesecake.

By Rose Marthis | Photos by Brandon Alms

Feb 2016

Pan-seared Sea Scallops
recipe

Pan-seared Sea Scallops

Pan-seared sea scallops with roasted red pepper cream and artichoke salad. Recipe by Chef Damien Tiregol of Crabby’s Seafood Bar & Grill in Joplin.
Ahi Tuna Tempura Lollipop
recipe

Ahi Tuna Tempura Lollipop

Ahi tuna tempura lollipop with brûléed soft egg, bean potato salad and olive tapenade. Recipe by Chef Damien Tirego of Crabby’s Seafood Bar & Grill.
Sous Vide Hanger Steak
recipe

Sous Vide Hanger Steak

Sous vide hanger steak with confit fingerling potatoes and sauteed prawns. Recipe by Chef Damien Tiregol of Crabby’s Seafood Bar & Grill in Joplin.
Local Goat Cheese Cheesecake
recipe

Local Goat Cheese Cheesecake

Local goat cheese cheesecake with blackberry coulis, toasted marshmallow, pecans and pickled green apple. Recipe by Chef Damien Tiregol of Crabby’s Seafood Bar & Grill in Joplin.
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