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With three new breweries on the horizon, this fall is the perfect time for a Springfield-centric craft brewery crawl.
Lillian Stone headed to Green Thicket Farm in search of an innovative, laid-back take on farm-to-table dining. Dinners at the Thicket occur...
Skully’s food truck offers fresh, Asian-fusion fare in an atmosphere that can’t be beat.
It’s apple season, and local restaurants are packing the autumn fruit into their menus. We rounded up some of our favorite seasonal and...
Local boutiques are bringing edge back to rugged booties with these earth-tone shades that will have you looking effortlessly cool this...
It’s the perfect time to invest in a classic leather bag. You will reap the rewards of major style all year round.
Local beauty professionals suggest ways for you to embrace your dark side.
Tour the famous Strataca Salt Mines and explore the Cosmosphere Space Museum with the kids. Just an hour northwest of Wichita, Hutchinson...
Let us introduce you to one of the people who make 417 Magazine happen. This month, meet Editorial Art Manager, Paije Luth.
Creative Director Heather Kane rises from the dead for a behind-the-scenes look at Thriller on C-Street.
We chatted with Food Network star and cookbook author Alton Brown about his live variety show, the upcoming Good Eats reboot and why he’s...
Peppercorns and chocolate spice up your everyday espresso for a spicy and savory experience in a world filled with sugary frappes.
Plus six other dishes and drinks that have passed our taste buds this month and made us rave. They are ranked by level of yumminess.
A whole donut and a milkshake? What more could you ask for?
If you’re pumpkin spice latted out and need a new way to welcome autumn’s most iconic flavor combo, try one of the more unexpected pumpkin...
Learn where to place them, how to incorporate them into existing decor, best care practices and more with the help of Flora & Fern and...
Colby Kern and Clay Stacy’s loft in downtown Springfield is a testament to the power of good bones, an eye for the unexpected and, perhaps...
Executive Chef Howard Snitzer of Level 2 Steakhouse combines favorite fall flavors with first-class fare with recipes for shiitake manchego...
Meet this year's four Springfield Public Schools graduates who are being inducted into the SPS Hall of Fame.
