Recipes

Cooking Class with Level 2 Steakhouse

Executive Chef Howard Snitzer of Level 2 Steakhouse combines favorite fall flavors with first-class fare with recipes for shiitake manchego bruschetta, a fall salad, smoked brisket and an apple tart.

By Savannah Waszczuk

Oct 2017

Photo by Brandon Alms

417 Magazine's Cooking Class with
Howard Snitzer, executive chef at Level 2 Steakhouse

Presented by:

Sponsored by:
Metro Appliances & More
Macadoodles of Springfield

recipe

Shiitake Manchego Bruschetta

An appetizer ideal for any party from 417 Magazine's Cooking Class with Executive Chef Howard Snitzer of Level 2 Steakhouse in Branson.

recipe

Fall Salad with Warm Bacon Dijon Dressing

The ideal fall salad from 417 Magazine's Cooking Class with Executive Chef Howard Snitzer of Level 2 Steakhouse in Branson.

recipe

Smoked Brisket with Roasted Garlic Parsnip and Fennel Mash

With a bacon-onion marmalade and honey-chipotle sauce. From 417 Magazine's Cooking Class with Executive Chef Howard Snitzer of Level 2 Steakhouse in Branson.