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Cooking Class with Level 2 Steakhouse

Executive Chef Howard Snitzer of Level 2 Steakhouse combines favorite fall flavors with first-class fare with recipes for shiitake manchego bruschetta, a fall salad, smoked brisket and an apple tart.

By Savannah Waszczuk

Oct 2017

Photo by Brandon Alms
Shiitake Manchego Bruschetta
recipe

Shiitake Manchego Bruschetta

An appetizer ideal for any party from 417 Magazine's Cooking Class with Executive Chef Howard Snitzer of Level 2 Steakhouse in Branson.
Fall Salad with Warm Bacon Dijon Dressing
recipe

Fall Salad with Warm Bacon Dijon Dressing

The ideal fall salad from 417 Magazine's Cooking Class with Executive Chef Howard Snitzer of Level 2 Steakhouse in Branson.
Smoked Brisket with Roasted Garlic Parsnip and Fennel Mash
recipe

Smoked Brisket with Roasted Garlic Parsnip and Fennel Mash

With a bacon-onion marmalade and honey-chipotle sauce. From 417 Magazine's Cooking Class with Executive Chef Howard Snitzer of Level 2 Steakhouse in Branson.
Orange Pippin Apple Tart with Caramel Sauce
recipe

Orange Pippin Apple Tart with Caramel Sauce

A decadent dessert from 417 Magazine's Cooking Class with Executive Chef Howard Snitzer of Level 2 Steakhouse in Branson.
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